Honey-Balsamic Vinaigrette
Ingredients
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
Coarse salt and ground pepper
Directions
Whisk the ingredients together:
In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
How to Store Leftover Honey-Balsamic Vinaigrette
Refrigerate leftover honey-balsamic dressing in an airtight jar for up to 2 weeks. Shake the jar before using.
Frequently Asked Questions
Can I use another type of oil?
Extra-virgin olive oil will have the best flavor, but you can use other types of oils. Examples include grapeseed, avocado, or canola oil.
How do you make vinaigrette thicker?
To thicken a vinaigrette, add extra mustard. You can also add mayonnaise or more oil.
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