Moist, flavorful, and packed with dried fruits and nuts, this homemade fruit cake is perfect for holidays or cozy gatherings. Naturally sweet with a citrus twist, it’s a nostalgic bake made to impress!
Looking for more festive cakes or old-fashioned favorites? Visit Tinsuf.com for wholesome bakes, holiday treats, and traditional desserts with modern ease.
Time & Serving
Prep time: 15 minutes
Bake time: 55 minutes
Total time: 1 hour 10 minutes
Calories: ~320 kcal
Servings: 8 slices
Ingredients :
• 1½ cups (190g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ cup (115g) melted butter
• 2 eggs
• ½ cup (120ml) orange juice
• 1 tsp alcohol-free vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup (150g) chopped dried fruits (figs, dates, raisins, cherries)
• ½ cup (75g) chopped nuts (e.g. walnuts or pecans)
SEE NEXT PAGE
