A slow-cooked, tender chuck roast in a rich brown onion gravy enhanced by unique flavors like soy sauce and coffee. This comforting dish is perfect for a cozy dinner after a long day.
INGREDIENTS
3 pounds chuck roast
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon dried oregano
¼ cup soy sauce
1 cup prepared coffee
1 tablespoon Worcestershire sauce
1 large white onion, halved and thinly sliced
2 bay leaves
2 tablespoons cornstarch
3 tablespoons cold water
Fresh ground black pepper, to taste
Fresh chopped parsley, to garnish (optional)
DIRECTIONS
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