This warm and comforting dish combines crispy roasted potatoes with creamy, tangy baked feta, infused with the mellow flavor of roasted garlic. Enhanced with honey, fresh basil, and lemon, it’s the perfect balance of savory and sweet. Ideal as a hearty side dish or a vegetarian main, this recipe is simple yet full of Mediterranean-inspired flavor.
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 50–55 minutes
Servings: 2–3
Ingredients:
1–2 large baking potatoes, washed and cubed
7 oz (200 g) block of feta cheese
2 tablespoons olive oil, divided
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 head of garlic, top sliced off
1 lemon, quartered
1 tablespoon honey
¼ cup (20 g) fresh basil, chopped
Instructions:
