Ingredients:
1 lb. Fettucine
1/4 cup olive oil
6 – 8 garlic cloves, sliced
1/2 teaspoon crushed red pepper flakes
3/4 cup reserved pasta water
1/2 cup parmigiano reggiano, grated
1 lemon, juiced
1 tablespoon fresh parsley, minced
Freshly cracked black pepper, to taste
Directions:
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