Oven baked honey garlic glazed pork ribs are a delicious balance of sweet and savory flavors, perfect for a cozy dinner or a weekend gathering. This dish blends the richness of American barbecue with the aromatic flair of Asian-inspired cooking. The honey caramelizes beautifully in the oven, while garlic and soy sauce add depth to the glaze—resulting in fall-off-the-bone ribs that will impress family and guests alike.
Serving Ideas
These sticky honey garlic pork ribs pair wonderfully with a range of sides:
Coleslaw – a crisp, refreshing contrast to the glaze.
Creamy mashed potatoes or buttery corn on the cob – for comfort food perfection.
Green salad with vinaigrette – to balance the sweetness.
Crusty bread – to soak up the extra sauce.
Ingredients
2 racks of pork ribs (about 4 pounds total)
½ cup honey
¼ cup soy sauce
¼ cup brown sugar
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil
Directions
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