INTRODUCTION
This comforting Meatball Pasta Casserole is the perfect combination of juicy meatballs, tender egg noodles, and a rich, creamy sauce. It’s an excellent family dinner meal that can bring warmth and satisfaction to your dining table.
INGREDIENTS:
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 egg white
1 tsp dried basil leaves
Salt to taste
For the Casserole:
12 oz egg noodles
2 cups beef broth
1 cup heavy cream or milk (use ½ cup milk if you want to reduce fat content)
Freshly ground black pepper (optional)
Salt (optional)
Instructions:
Preheat oven: Preheat oven to 375°F.
MEATBALLS INSTRUCTIONS:
Mix ground beef, bread crumbs, cheese, minced garlic clove, salt, pepper, basil leave in large bowl.
Mold the mixture into small balls having a 1 inch diameter.
Meatballs should be baked for 15-20 minutes until they are cooked through and browned.
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