German Potato Pancakes, or Kartoffelpuffer, are a beloved comfort food in Germany and beyond. With their crispy, golden-brown exterior and tender, savory interior, these pancakes are perfect as a side dish or even as the star of the meal. Traditionally, they are served with applesauce for a sweet contrast or with sour cream for a tangy finish.
Ingredients
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil (for frying)
Instructions
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