A timeless homemade dessert, a true delight. Whether you’re craving something refreshing or comforting, this quick and easy recipe is the perfect treat. Ready in just five minutes, this smooth lemon cream is creamy, tangy, and utterly delicious.
Ingredients
400 ml milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40 g sugar
15 g cornstarch
Juice of one lemon
100 g sweetened condensed milk
Optional: cinnamon, cocoa powder or chocolate shavings (for garnish)
Instructions
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