Ingredients for the Apple and Vanilla Melting Cake
The basic list
3 small, tender red apples (such as Gala or Golden)
3 large eggs
75 g melted butter
75 ml milk
150 g flour
75 g sugar (adjust according to the acidity of the apples)
⅓ sachet of baking powder
1 vanilla bean (seeds scraped out)
Variations and substitutions
Lighter version: replace half of the butter with unsweetened applesauce.
Lactose-free: use almond or oat milk.
Gluten-free: rice flour + cornstarch.
Gourmet touch: add orange zest or a little cinnamon.
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