Apple Pie Cheesecake – The Ultimate Fall Dessert!

βœ” 2 cups (200g) graham cracker crumbs πŸͺ
βœ” β…“ cup (65g) granulated sugar
βœ” Β½ cup (115g) unsalted butter, melted 🧈
βœ” 1 tsp cinnamon (optional for extra flavor)

For the Cheesecake Filling:

βœ” 24 oz (680g) cream cheese, softened πŸ§€
βœ” 1 cup (200g) granulated sugar
βœ” 3 large eggs, room temperature πŸ₯š
βœ” β…” cup (160ml) sour cream πŸ₯›
βœ” 1 tsp vanilla extract 🌿
βœ” Β½ tsp cinnamon

For the Apple Pie Topping:

βœ” 3 large apples, peeled, cored & diced (Granny Smith or Honeycrisp work best!) 🍏
βœ” ΒΌ cup (50g) brown sugar
βœ” 1 tbsp granulated sugar
βœ” 1 tsp cinnamon
βœ” ΒΌ tsp nutmeg
βœ” 1 tbsp lemon juice πŸ‹
βœ” 1 tbsp cornstarch mixed with 2 tbsp water

For the Optional Streusel Topping (Extra Crunch!):

βœ” Β½ cup (65g) all-purpose flour 🌾
βœ” ΒΌ cup (50g) brown sugar
βœ” ΒΌ cup (50g) cold butter, cubed 🧈
βœ” Β½ tsp cinnamon

βœ… Optional Garnishes:

  • Caramel sauce drizzle 🍯
  • Whipped cream
  • Chopped pecans or walnuts

πŸ”„ Step-by-Step Instructions

1️⃣ Make the Graham Cracker Crust

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