- Preheat your oven to 400°F (200°C).
- Line a baking dish or sheet pan with parchment paper or lightly grease it.
2. Season the Chicken
- Pat the chicken thighs dry with paper towels.
- Rub with olive oil, salt, pepper, garlic powder, and paprika.
3. Make the Honey Mustard Glaze
- In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, vinegar, garlic, thyme, and red pepper flakes.
4. Bake the Chicken
- Arrange the chicken thighs skin-side up in the baking dish.
- Brush the chicken generously with half of the honey mustard glaze.
- Bake uncovered for 25 minutes.
5. Add More Glaze & Finish Baking
- Brush the remaining honey mustard glaze over the chicken.
- Bake for another 10-15 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- For extra caramelization, broil for 2-3 minutes at the end.
6. Serve & Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or extra mustard drizzle.
Serving & Storage Tips
- Serving: Serve with roasted vegetables, mashed potatoes, or a fresh salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze cooked chicken thighs for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
Variations & Customizations
- Spicy Honey Mustard Chicken: Add 1 teaspoon sriracha or hot sauce to the glaze.
- Garlic Butter Version: Add 1 tablespoon melted butter to the glaze for extra richness.
- Herb Infused: Mix in fresh rosemary or basil for added flavor.
- Sheet Pan Meal: Roast the chicken with potatoes, carrots, and onions for a one-pan dinner.
FAQs
1. Can I use boneless chicken thighs?
Yes! Reduce the cooking time to 25-30 minutes since boneless thighs cook faster.
2. How do I get crispy skin?
Bake at higher heat (425°F/220°C) for the last 5-7 minutes or broil for 2-3 minutes.
3. Can I marinate the chicken ahead of time?
Yes! Marinate for up to 24 hours in the honey mustard sauce for deeper flavor.
4. Can I use chicken breasts instead of thighs?
Yes! Adjust baking time to 20-25 minutes for boneless breasts.
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