Fried green tomatoes are a beloved Southern dish known for their crispy coating and tangy interior. They make a great appetizer, side dish, or savory snack.
Ingredients
4 large green tomatoes, sliced 1/4 inch thick
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, beaten
1 cup buttermilk
1 cup cornmeal
1 cup panko breadcrumbs
Vegetable oil for frying
Instructions
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