Introduction
This dish has been passed down from generation to generation and is a true testament to the love and care that goes into making a home-cooked meal.
I remember being a little kid and helping my mom prepare the ingredients for this dish. We would go to the grocery store together and pick out the freshest and juiciest pork chops we could find. Then, we’d head home and get to work. My mom would show me how to slice the onions and lemons just so, and I would help mix the brown sugar and ketchup to create the perfect glaze.
The aroma that filled our kitchen while this dish was cooking was unforgettable—a mix of sweet, savory, and citrusy. When it was finally ready, the pork chops were juicy and tender, the glaze perfectly sweet and tangy, and the onions and lemons added a delicious depth of flavor.
From family dinners to potlucks, this dish has always been a hit. It reminds me of my childhood and the warmth that a homemade meal can bring.
Pork Chop Supreme Recipe
Ingredients
3 lbs thick-cut pork chops
1 onion, thinly sliced
1 lemon, thinly sliced
½ cup brown sugar, packed firmly
½ cup ketchup
Instructions
