Step 1: Prepare
Place cooling racks over baking sheets lined with wax paper. Set aside.
Step 2: Make Batter
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Create a well in the center and add milk, eggs, and applesauce.
Stir just until combined.
Fold in the diced apples.
Step 3: Heat Oil
Heat 1 ½ to 2 inches of canola oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F.
Step 4: Fry Fritters
Drop about ¼ cup of batter per fritter carefully into hot oil, spreading slightly.
Cook about 2 minutes per side until golden brown.
Remove fritters and drain on paper towels.
Step 5: Make Glaze
In a large bowl, whisk together confectioners’ sugar, milk, and vanilla until smooth.
Step 6: Glaze Fritters
Dip each fritter in the glaze, turning to coat both sides.
Place on wire racks to let glaze drip and dry.
Tips & Notes
Avoid over-mixing batter to keep fritters tender.
Don’t overcrowd the pan; fry in batches for even cooking and stable oil temperature.
Use a candy thermometer to maintain oil temperature around 375°F — adjust heat as needed.
Cast iron or Dutch oven helps keep consistent heat.
Drain excess oil on paper towels after frying.
Store cooled fritters loosely wrapped in paper towels inside a brown paper bag to keep fresh longer.
Enjoy your homemade crispy, sweet apple fritters!
