Sauté Aromatics (Optional):
In a large pot, heat the olive oil over medium heat.
Add onion and garlic; sauté 2–3 minutes until translucent.
Add Vegetables:
Stir in the diced potatoes, carrot, bell pepper, cabbage, and celery.
Cook for 3–4 minutes, stirring occasionally.
Simmer the Soup:
Pour in the broth and add thyme or oregano.
Bring to a gentle boil, then reduce heat.
Cover and simmer for 20–25 minutes, until all vegetables are tender.
Season & Serve:
Taste and season with salt and pepper.
Ladle into bowls and garnish with fresh parsley or chives.
Enjoy this comforting, nutrient-dense soup that helps support steady blood sugar levels!
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