Prepare the Crust
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In a large bowl, combine flour, granulated sugar, baking powder, salt, butter, and eggs.
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Beat with an electric mixer on low speed until dough forms.
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Line a 9×13 inch baking dish with foil and spray with nonstick cooking spray (or spray the pan directly). Foil helps with easy removal but is optional.
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Pat dough evenly into the bottom of the prepared pan. Set aside.
Prepare the Filling
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In another large bowl, beat cream cheese until smooth and creamy.
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Add eggs, vanilla extract, and powdered sugar; mix until fully combined and smooth, with no lumps.
Assemble and Bake
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Pour the cream cheese mixture over the crust.
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Bake at 350°F (175°C) for about 50 minutes, or until the top is golden brown.
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The bars should remain slightly gooey in the center, so judge doneness by golden color rather than a toothpick test.
Cool and Serve
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Let the bars cool completely before cutting to allow the top to set properly.
Notes
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Bars are delicious warm but cutting right away may affect appearance. For best presentation, cool fully, but feel free to enjoy warm!
Nutrition
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Calories: 209 kcal per serving
