Better Than Fries: Crispy, Delicious, and Effortlessly Easy

If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients. … Lire plus

Homemade Christmas Jam

Ingredients 12 Oz Cranberries (fresh or frozen, thaw first if frozen) 1 Orange, peeled and sectioned 2 teaspoon Orange Zest, from the peel 16 Oz Fresh or FrozenStrawberries (thaw if you use frozen) ¼ teaspoon Ground Cloves ¼ teaspoon Ground Cinnamon ¼ teaspoon Allspice 4 Cup Sugar, pure cane is best 1 – 1.75 Oz … Lire plus

Thick and Molten Chocolate Chip Cookies

These Thick and Molten Chocolate Chip Cookies are designed for the ultimate cookie experience – perfectly thick, wonderfully chewy, and boasting a rich, gooey, “molten” center. The combination of different flours and a precise baking method ensures a truly luxurious treat. Ingredients: Ingredient Quantity All-purpose flour 2 1/2 cups Cake flour 1 1/2 cups Cornstarch … Lire plus

Alice Springs Chicken

This Alice Springs Chicken is a fantastic copycat of the popular Outback Steakhouse dish. It features tender chicken breasts topped with partially-cooked bacon, a generous layer of melted cheddar cheese, and fresh green onions. This recipe is easy to make at home and brings the classic, savory flavors of the restaurant right to your table. … Lire plus

Creamed Chipped Beef on Toast

This timeless dish has stood the test of time, evoking memories of military mess halls and cozy family breakfasts. With its creamy, savory, and hearty flavors, Creamed Chipped Beef on Toast is the perfect option for breakfast or brunch. Ingredients Ingredient Quantity Dried chipped beef 4 ounces Unsalted butter 1/4 cup All-purpose flour 1/4 cup … Lire plus

Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long

Imagine being able to enjoy the taste of tomatoes ripened in the middle of winter, without losing a crumb of their flavor. Do you have fresh tomatoes at your fingertips? So why not turn them into delicious homemade preserves that will feast you for months? Discover this simple and effective method of prolonging their freshness. … Lire plus

Creamy Shrimp & Scallop Casseroles

Ingredients: 6 sea scallops with roe 10 shrimp, peeled 150 ml dry white wine ½ tablespoon (5 g) fish stock powder Salt, to taste Black pepper, to taste 200 ml  heavy cream 1 small shallot, finely chopped 20 g unsalted  butter 1 tablespoon olive oil Fresh parsley, chopped (for garnish) Instructions:   see continuation on next page … Lire plus