🥚 What Causes the Green Ring Around Hard-Boiled Eggs?
If you’ve cracked open a hard-boiled egg only to find a greenish-gray ring between the yolk and the white, you’re not alone — and there’s no need to worry. This odd-looking discoloration is completely safe to eat and doesn’t mean the egg has gone bad. It’s simply the result of a natural chemical reaction that … Lire plus