Crunchy, flavorful croutons packed with herbs and melted cheese — perfect for salads, soups, or just snacking!
Ingredients
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Stale bread slices (4–6 slices or as preferred)
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2 large eggs
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Salt, to taste
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Black pepper, to taste
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A handful of chopped chives
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A handful of chopped parsley
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¼ cup (59 ml) milk
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About 1 tablespoon butter
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Vegetable oil (for frying)
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Cheese of choice (e.g., cheddar, mozzarella, or a blend)
Instructions
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