The Legendary Midwest Treat That’s Easier Than Pie
If you’ve ever visited a classic Chicago-area bakery, you know the sight: gleaming glass cases filled with massive, rectangular Apple Slices—a beloved regional specialty that’s part pie, part pastry, and 100% irresistible. With a flaky, tender crust, a thick layer of spiced apple filling, and a delicate vanilla glaze on top, it’s the ultimate handheld dessert that feels both humble and heavenly.
Now, you can recreate that iconic bakery experience right in your own kitchen! This recipe breaks down the steps to make the famous Chicago-Style Apple Slices—a dessert that’s perfect for sharing, great for potlucks, and sure to bring a little Midwestern comfort to your table.
Why You’ll Love This Recipe
EASIER THAN PIE: The free-form rectangular shape is more forgiving than a round pie—no fancy crimping needed!
FEEDS A CROWD:Â Baked in a standard jelly roll pan, it yields 12 generous servings.
MAKE-AHEAD FRIENDLY: Tastes amazing at room temperature, so it’s ideal for parties, picnics, or bake sales.
PERFECT TEXTURE:Â Tender apples, flaky crust, and sweet glaze in every bite.
