2️⃣ Preparing the Smoked Salmon
Shape the salmon:
Roll the salmon slices into small bundles or rosettes for a refined visual effect.
Cream cheese option:
For a smooth texture and milder flavor, mix cream cheese with finely chopped salmon. This version creates a kind of light salmon spread, perfect for topping canapes.
3️⃣Assembling and Decorating
Present the mousse:
Arrange the avocado mousse in small glasses, using a piping bag or simply a spoon. You can also serve it in appetizer spoons for an elegant presentation.
Add the salmon:
Gently place a rosette or a spoonful of salmon on top of the mousse.
Decorate:
Sprinkle with fresh dill, add a thin slice of lemon, a few sesame seeds, or a touch of lime zest for freshness.
✨ Presentation tip: for a « restaurant » effect, serve the glasses on a tray decorated with fir branches or small decorative candles.
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