Coconut fondant cakes

 

💡 Tips & Variations
Even more indulgent version: Add white or dark chocolate chips to the batter.

Tropical flavor: Incorporate a few drops of vanilla or rum extract to intensify the flavors.

Softer texture: Replace half of the milk with coconut milk.

Elegant finish: Sprinkle with powdered sugar or drizzle with a lemon glaze for a refreshing contrast.

📣 Goal: 1000 « Thank You »s!
If this recipe has inspired you, leave a little « Thank You » 👋 and share it with your loved ones to spread some sweetness… and coconut!

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