These homemade chicken tenders are irresistibly crispy on the outside and perfectly juicy on the inside. With a simple, triple-coating method and a blend of savory spices, they are far superior to any frozen version and surprisingly easy to make. Perfect for a family-friendly dinner or game-day snack, served with your favorite dipping sauces.
Ingredients:
1 lb chicken tenders
1 cup all-purpose flour
1 cup breadcrumbs (plain or panko)
2 large eggs
1 tsp garlic powder
1 tsp paprika
½ tsp salt (or to taste)
½ tsp black pepper (or to taste)
Vegetable oil (for frying, about 1-2 cups)
Optional Add-in:
¼ cup grated Parmesan cheese (mixed into the breadcrumbs)
For Serving:
Your favorite dipping sauces (e.g., honey mustard, barbecue, ranch)
Instructions:
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