Cut the kitchen absorbent paper roll: save a mountain of money with this brilliant trick

The need to do:

A roll of absorbent paper.
A serrated knife (like the one for bread).
A stable surface, like a cutting board.

Procedure: The procedure:

PreparazionePreparation: Place the roll on a flat cutting board or surface.
Cut: With the serrated knife, start cutting the roll in half. Perform slow and precise movements to avoid pressing the paper.
RifinituraFinishing: Once divided, smooth the edges uneven if necessary.
Use: store the two halves in different places, such as one next to the sink and the other in the bathroom or pantry.

Tips for optimal use

Choose quality rolls: opt for durable paper to prevent it from flaking during cutting or use.
U knows a suitable container: after cutting the roll, store it in a dispenser to keep it clean and dry.
Customize the cut: You can cut the roll into multiple sections to get smaller sheets suitable for various purposes.

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