Preparation Method
Preheating the Oven: Set your oven to 180°C (350°F).
Preparing the Molds: Grease 6 tart molds, 11 cm in diameter.
Mixing the Wet Ingredients: Whisk the eggs with the sugar and vanilla extract, then incorporate the vegetable oil and yogurt.
Mixing the Dry Ingredients: Sift together the flour, cornstarch, and baking powder.
Combining the Batter: Gradually add the dry ingredients to the wet mixture.
Assembling the Cakes: Divide the batter among the molds and place a slice of pineapple on top of each portion.
Baking: Bake for 25 minutes.
Additional Tips
Storage: Store in an airtight container at room temperature for 2-3 days or in the refrigerator.
Making the Recipe Lighter: Reduce the sugar, use low-fat yogurt, and replace the oil with applesauce.
Conclusion
These Quick Pineapple Cakes are not just a dessert; they are a celebration of simplicity and exotic flavors. This recipe is the perfect example of how simple ingredients, combined with skill, can create culinary wonders. It offers incredible flexibility, adapting to various diets and taste preferences. These cakes, infused with the warmth of the tropics, are a declaration of love for accessible and refined baking. So, let yourself be tempted by this culinary adventure and share a moment
of pure tropical indulgence with your loved ones.
