Ingredients
6 egg whites
6 egg yolks
85 g sugar (superfine or caster is ideal)
80 ml vegetable oil
90 g cake flour or sponge flour
70 ml milk
¼ tsp salt
Instructions
1: Whip the Meringue
In a clean, dry bowl, beat the egg whites until they become foamy.
Gradually add sugar and continue whipping until stiff peaks form the meringue should be glossy and stable.
2: Prepare the Batter Base
Heat the oil for 90 seconds in the microwave or gently on the stove. It should be warm but not boiling.
Add sifted flour and salt into the warm oil and mix until smooth.
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