Step 1: Slice the Cucumbers
Peel the cucumbers if desired. Use a mandoline or sharp knife to slice them very thinly.
Step 2: Salt the Cucumbers
Place sliced cucumbers in a bowl, sprinkle with ½ tsp salt, and let them sit for 10–15 minutes to draw out excess moisture.
Step 3: Prepare the Dressing
In a separate bowl, mix sour cream (or yogurt), vinegar, dill, sugar, and pepper. Adjust seasoning to taste. Add olive oil if desired.
Step 4: Drain the Cucumbers
After resting, drain excess liquid and pat cucumbers dry with a paper towel.
Step 5: Combine and Chill
Toss cucumbers (and onion, if using) with the dressing. Cover and refrigerate for at least 30 minutes.
Step 6: Serve
Give it a final toss before serving. Garnish with extra dill if desired.
💡 Cooking Notes
Vinegar Options: Apple cider, white wine vinegar, or lemon juice can all work.
Dill: Use fresh if possible, but dried is fine too (just reduce the amount).
Sugar: Optional — helps balance tang. Adjust to taste or skip for a sugar-free version.
🍽️ Variations
1. German Cucumber Salad with Vinegar Dressing
Skip the cream and use a vinaigrette of vinegar, olive oil, salt, pepper, and dill.
2. Cucumber and Tomato Salad
Add sliced or cherry tomatoes for more color and natural sweetness.
3. Creamy Cucumber and Potato Salad
Add boiled baby potatoes to the creamy cucumber mix for a heartier version.
4. Spicy German Cucumber Salad
Add jalapeños or red pepper flakes for a spicy twist.
🥑 Keto & Low-Carb Tips
Omit the sugar or replace it with keto-friendly alternatives like monk fruit or erythritol.
❓ Frequently Asked Questions (FAQs)
Q: Can I make this salad ahead of time?
Yes, it actually tastes better after chilling. Make up to a day in advance.
Q: How long does it last in the fridge?
Up to 3 days in an airtight container. Cucumbers may lose crispness after that.
Q: Do I have to peel the cucumbers?
Optional. Peel if using thick-skinned cucumbers; leave skin on for English cucumbers.
Q: Can I use Greek yogurt instead of sour cream?
Yes! It adds tang and is slightly healthier.
🌿 Final Thought
This German Cucumber Salad is crisp, creamy, tangy, and ultra-refreshing. It pairs beautifully with grilled dishes or makes a great light snack on its own. Make it once, and you’ll want to make it again and again!
