These Blueberry Pie Bombs are the perfect handheld treat, with a crisp exterior and a sweet, juicy blueberry filling. They’re easy to make and taste just like Grandma’s classic blueberry pie, but in a convenient, bite-sized form. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these pie bombs will quickly become a favorite. Let’s get started with this simple and scrumptious recipe!No-Bake Dessert RecipesEasy Baking RecipesFlat Apple Pie
Table of Contents
Ingredients for Blueberry Pie Bombs
Instructions for Blueberry Pie Bombs
Tips & Notes
Recipe Variations & Substitutions
Frequently Asked Questions (FAQs)
Conclusion
Ingredients for Blueberry Pie Bombs
1 can (16 oz) refrigerated biscuit dough
1 cup fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar (for coating)
1/2 teaspoon cinnamon (optional, for coating)
Instructions for Blueberry Pie Bombs
see next page
