✔ 1 ½ cups full-fat coconut milk (canned, chilled)
✔ 1 ½ cups unsweetened almond or cashew milk
✔ ½ cup pure maple syrup
✔ ¼ cup cashew butter (for extra creaminess, optional)
✔ 1 teaspoon vanilla extract
✔ 1 teaspoon maple extract (optional for stronger maple flavor)
✔ 1 tablespoon cornstarch or arrowroot powder (for a smoother texture)
For the Walnut Mix-In
✔ ¾ cup chopped walnuts
✔ 1 tablespoon coconut oil or vegan butter
✔ 1 tablespoon maple syrup
✔ Pinch of sea salt
Instructions
Step 1: Toast the Walnuts
📌 1. In a pan over medium heat, melt coconut oil or vegan butter.
📌 2. Add walnuts, 1 tablespoon maple syrup, and a pinch of sea salt.
📌 3. Stir for 3-5 minutes until lightly toasted. Remove from heat and let cool.
💡 Toasting enhances the flavor and adds a crunchy texture!
