How To Make Honey Butter Old Bay Shrimp
Step 1: Prepare the Honey Butter
In a skillet over medium-high heat, add the butter and honey.
Stir to combine and sauté for 1–2 minutes, allowing the mixture to melt and bubble slightly.
Step 2: Season the Shrimp
In a bowl, coat the shrimp with olive oil and Old Bay seasoning.
Mix thoroughly until shrimp are evenly coated.
Step 3: Cook the Shrimp
Add the seasoned shrimp to the skillet with the honey butter mixture.
Sauté the shrimp, stirring occasionally, until they are fully cooked through (pink and opaque), about 4–6 minutes depending on size.
Step 4: Serve and Enjoy
Remove from heat and serve immediately.
Perfect with rice, pasta, or fresh bread to soak up the sauce.
Bon appétit!
A quick and easy dish that balances sweet and savory flavors beautifully. Let me know if you’d like a French translation or side dish ideas!
