Here’s the complete recipe for these delicious little soft Japanese cheesecakes ( cupcake recipe No crack) 🧁🇯🇵:
🍰 cupcake recipe No crack
🧾 Ingredients (for 8 to 10 servings):
250 g cream cheese (Philadelphia-style), at room temperature
50 g butter
100 ml milk
60 g flour
20 g cornstarch
5 eggs (yolks and whites separated)
100 g sugar
1 tsp lemon juice
1 pinch salt
1 tsp vanilla extract (optional)
see next page
continued on next page
