Key Lime Pound Cake

This Key Lime Pound Cake is a moist, dense, and delicious dessert that’s perfect for spring and summer. With a refreshing key lime flavor and a sweet glaze brushed on while warm, it’s a crowd-pleaser for any occasion.

Yield
12 servings

Cook Time
1 hour 15 minutes

Method
Bake

Ingredients

For the Cake

1 cup butter

1/2 cup shortening

3 cups sugar

6 large eggs

3 cups all-purpose flour

1/2 tsp baking powder

1 cup milk

1/8 tsp salt

1 tsp vanilla

1 tsp lime zest

1/4 cup key lime juice

For the Glaze

1 cup powdered sugar

2 Tbsp key lime juice

1/2 tsp vanilla extract

 

 

Instructions