In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, we find comfort in the simple, hearty meals that have been passed down through generations.
This Slow Cooker Honey Garlic Pork is a testament to that tradition. It brings together the sweetness of honey and the robust flavor of garlic, creating a harmony that warms the soul. It’s perfect for chilly days when you want something that cooks itself while you tend to the day’s chores. A dish rooted in the past, yet just as beloved today as it was in grandma’s time.
Serving Suggestions
This honey garlic pork pairs beautifully with:
Creamy mashed potatoes
Buttered corn on the cob (perfect for soaking up the sauce)
A green salad with tangy vinaigrette for contrast
Homemade dinner rolls for a classic Midwestern touch
Slow Cooker Honey Garlic Pork
Servings: 4–6
Ingredients
2 large pork tenderloins (about 2 pounds total)
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
6 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
Directions
