Dive into layers of pure decadence with this Lotus Biscoff Dessert Lasagne! Featuring a buttery Biscoff crust, a smooth cream cheese layer, a rich Biscoff spread layer, and a luscious whipped cream topping, this dessert is the epitome of luxurious indulgence and perfect for any occasion.
Ingredients:
For the Biscoff layer:
– 2 cups Lotus Biscoff biscuits, crushed 
– 1/2 cup unsalted butter, melted 
For the cream cheese layer:
– 16 oz cream cheese, softened 
– 1 cup powdered sugar 
– 1 teaspoon vanilla extract 
– 1 cup heavy whipping cream 
For the Lotus Biscoff spread layer:
– 1 1/2 cups Lotus Biscoff spread, melted 
For the whipped cream topping:
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
For garnish:
– Crushed Lotus Biscoff biscuits
– Lotus Biscoff biscuits, whole
Instructions:
Lotus Biscoff Dessert Lasagne
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