My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE

🍰 Sour Cream & Cornbread Cake Recipe

Prep Time: 15 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour | Servings: 8-10

Ingredients

For the Cake:

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup granulated sugar

1 Tbsp baking powder

1/2 tsp salt

1 cup sour cream

1/2 cup (1 stick) unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

1/4 cup unsalted butter, melted

2 Tbsp granulated sugar

1 tsp ground cinnamon

Instructions:

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