Calories: 80 kcal
Carbohydrates: 16g
Protein: 3g
Fat: 0.5g
Fiber: 1g
Sugar: 1g
Sodium: 150mg
Storage Tips
Room Temperature: Store in an airtight container or bread bag for up to 3–4 days. Avoid refrigerating.
Freezing: Cool, slice, and freeze in a safe bag for up to 3 months. Toast or warm slices to serve.
Cooking Tips
Use Lukewarm Water: Around 38°C (100°F) to activate yeast.
Measure Accurately: Use a kitchen scale for best results.
Adjust Stickiness: If sticky, add flour gradually—avoid overdoing it.
Crust Variations:
Softer crust: Brush with melted butter after baking.
Crunchier crust: Use oven steam (pan of water).
Flavor Additions: Add herbs (rosemary, thyme, garlic) or sprinkle seeds (sesame, flax, sunflower) on top.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, but expect a softer texture—bread flour has more protein for structure.
Why didn’t my dough rise?
Check your yeast is fresh. Avoid hot water and make sure the dough is kept warm.
Can I add other ingredients?
Absolutely—try seeds, herbs, nuts, or dried fruit. Don’t overfill the dough.
How can I make my bread softer?
Add 1 tbsp olive oil or melted butter to the dough for a softer crumb.
Can I make it gluten-free?
Use a gluten-free bread flour blend. You’ll need to adjust liquid and rising times accordingly.
Conclusion
This quick and easy homemade bread recipe is perfect for fresh, warm, fluffy bread without complicated steps. With pantry staples and minimal effort, enjoy a loaf that’s crispy on the outside and soft inside. Once you try it, homemade bread will likely become your new favorite.
