In a large bowl, combine crushed pineapple (with juice) and vanilla pudding mix. Stir well and let sit for 5 minutes to thicken.
Gently fold in mini marshmallows, whipped topping, and shredded coconut. Do not overmix—keep it fluffy.
Transfer to a serving dish and spread evenly.
Refrigerate for at least 2 hours to set.
Optional: Garnish with extra coconut or a sprig of fresh mint.
Pro Tips:
Drain pineapple well to avoid watery results.
Fold gently to maintain a light, airy texture.
Variations & Substitutions
Add chopped walnuts or almonds for crunch.
Mix in fresh berries like strawberries or blueberries.
Try diced mango or passion fruit for a tropical twist.
Use sugar-free pudding mix and light whipped topping for a lighter version.
Serving Suggestions
Serve chilled in individual dessert cups.
Top with whipped cream and toasted coconut.
Pair with vanilla ice cream for contrast.
Serve with angel food cake or shortbread cookies.
FAQs
Q: Can I make this ahead of time?
A: Yes! It’s best when made a few hours in advance to fully set.
Q: How long does it last in the fridge?
A: Up to 3 days—but it’s usually gone sooner!
Q: Can I use fresh pineapple?
A: You can, but canned pineapple is preferred for better texture.
Final Thoughts
This pineapple fluff dessert is a versatile, crowd-pleasing favorite for BBQs, holidays, or anytime you need a quick sweet treat. Give it a try and enjoy every fluffy bite!
