Preserve this recipe, because it’s a real treasure. I sent it to those who greeted me.

Cook the chicken white in salted and spiced water if desired (you can steam or boil it).
Steam or cook the carrots until nicely tender.
In a kitchen robot or power mixer, add the chicken breast, diced carrots, fresh cheese, mayonnaise, garlic (if using) and a pinch of oil or lemon juice.
Mix until you get a smooth consistency.
Adjust salt and pepper to taste.
Serve cold with toasted bread, grasshoppers, pita bread or crackers.Ingredients