5. Cover and cook on low for 8 hours or until the beef is tender.
6. Give it a good stir before serving.
Variations & Tips
For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.
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