Instructions
1. Sauté the Vegetables
Heat the olive oil in a medium saucepot over medium-high heat.
Add carrots, onion, salt, and pepper. Sauté until the onion becomes translucent and the carrots are softened.
2. Add Garlic
Stir in the garlic and cook for about 2 minutes, until lightly browned.
3. Add Tomatoes and Basil
Increase heat to high and pour in the crushed tomatoes.
Add the basil and bring the sauce to a simmer, stirring frequently.
4. Add Sugar and Simmer
Stir in the sugar and reduce heat to low.
Simmer for 5–7 minutes, or until the sauce thickens slightly.
5. Finish with Parsley
Stir in the chopped parsley and continue simmering for another 5 minutes.
6. Adjust Seasoning
Remove from heat and taste. Adjust salt or pepper as needed.
Serving Suggestions
Serve over pasta like spaghetti, penne, or linguine.
Use as a dip for garlic bread, mozzarella sticks, or toasted baguette slices.
Freeze extra sauce in airtight containers for quick meals later.
