Salted Caramel Kentucky Butter Cake

1. Preheat Oven:
   Preheat to 325°F (163°C).

2. Prepare Pan:
   Generously grease and flour a 12-cup Bundt pan or 10-inch tube pan.

3. Mix Cake Batter:
   In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, buttermilk, 1 cup butter, vanilla, and eggs.
   Beat on low speed until moistened.
   Increase mixer speed to medium and beat for about 3 minutes more.
   Spoon batter into prepared pan and spread evenly.

4. Bake:
   Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

5. Make Sauce:
   While the cake bakes, in a small saucepan over low heat, combine ¾ cup sugar, ⅓ cup butter, water, and vanilla.
   Stir until butter melts. Do not bring to a boil.

6. Add Sauce to Cake:
   Remove cake from oven and place on a wire rack.
   While cake is still hot and in the pan, pierce it with a fork or skewer all over.
   Pour the hot butter sauce evenly over the cake.

Enjoy this moist, buttery cake with the rich sweetness of salted caramel soaking in every bite!