This comforting, flavorful recipe blends classic American slow-cooked meals with Asian-inspired sweetness and spice. With minimal prep, the slow cooker does the work, resulting in juicy, tender drumsticks coated in a rich, sticky glaze.
INGREDIENTS
8–10 chicken drumsticks
1/2 cup soy sauce
1/2 cup honey
1/4 cup ketchup
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon chili flakes (optional)
Salt and pepper, to taste
Chopped green onions (for garnish)
INSTRUCTIONS
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