Southern Peach Pound Cake

Ingredients

1 cup unsalted butter, room temperature

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup buttermilk

1 tsp vanilla extract

½ tsp almond extract

2 cups peeled, chopped peaches (fresh, canned, or frozen)

 

 

Instructions

 

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