Indulge in the delightful fusion of flavors with this mouthwatering Sweet and Sour Chicken recipe. Perfectly balancing crunchy pan-fried chicken with the sweetness of bell peppers and pineapple, all enveloped in a tangy sauce, this dish surpasses the flavors of your typical Chinese takeout. Not only is it quick and easy to prepare, but it also promises a satisfying family meal that will leave everyone asking for more. Whether served over steaming brown or white rice or paired with Chinese noodles, this recipe is sure to become a favorite in your household.
Recipe: Sweet and Sour Chicken with Bell Peppers and Pineapple
Ingredients:
For the Sweet and Sour Sauce:
1/4 cup of fresh pineapple juice
2 cloves of garlic, minced
2 tablespoons of water
2 tablespoons of apple cider vinegar
1 tablespoon of low-sodium soy sauce
2 tablespoons of brown sugar
2 tablespoons of ketchup
1 tablespoon of cornstarch
For the Sweet and Sour Chicken:
1 1/4 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1/3 cup of cornstarch
2–3 tablespoons of vegetable or canola oil
1 medium onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 1/2 cups of fresh pineapple chunks
2 pinches of crushed red pepper
Salt, to taste
Optional: Cooked rice or Chinese noodles for serving
Instructions:
