How: Simmer carrots, celery, onion, garlic, and herbs like parsley or thyme in water for 30–40 minutes. Strain and use the broth as a base for soups, stews, or risottos.
Why: It’s a simple way to extract every bit of flavor from your veggies.
2. Whip Up a Quick Stir-Fry
How: Slice the carrots and celery into thin strips and sauté them with soy sauce, garlic, and ginger. Add other leftover veggies or tofu for a complete meal.
Why: Stir-fries are quick, healthy, and a perfect way to repurpose veggies.
3. Create a Creamy Soup
How: Cook the carrots and celery with potatoes, onions, and vegetable broth. Blend the mixture into a creamy soup and season with herbs and spices.
Why: This comforting soup is both easy and nutritious.
4. Prepare a Healthy Juice or Smoothie
How: Blend carrots and celery with an apple, ginger, and a splash of lemon juice for a refreshing drink.
Why: It’s a great way to boost your nutrient intake.
5. Make a Veggie Dip Plate
How: Pair the leftover veggies with a dip like hummus, guacamole, or ranch for a healthy snack.
Why: It’s a quick and easy snack for when hunger strikes.
