It’s important to use warm milk and warm water. If the milk (or water) is cold from the refrigerator, the yeast won’t work properly. Make sure the temperature is around 105-110˚F.
Use fresh herbs instead of dried herbs; this will add better flavor.
Lightly brush the baked rolls with olive oil, but be careful not to make them too greasy.
How to Store Turkish Milk Bread
Turkish milk bread is best served immediately, while it’s still warm. Leftovers can be stored in an airtight container for up to 3 days. Reheat the rolls in a dry pan for a few minutes on each side.
Ingredients
FOR THE DOUGH:
ALL-PURPOSE FLOUR
50 grams
WARM MILK
160ml
WARM WATER
160ml
DRY YEAST
7g
SUGAR
10g
SALT
6g
OLIVE OIL
20ml
FOR THE TOPPING:
MELTED BUTTER
20g
FRESH CHOPPED PARSLEY
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