Vegan Baked Veggie Balls – Crispy, Flavorful & Nutritious!

βœ” 1 cup cooked chickpeas or lentils (drained and rinsed) 🫘
βœ” Β½ cup grated carrots πŸ₯•
βœ” Β½ cup grated zucchini (squeeze out excess water) πŸ₯’
βœ” Β½ cup finely chopped mushrooms πŸ„
βœ” ΒΌ cup finely chopped onions πŸ§…
βœ” 2 cloves garlic (minced) πŸ§„
βœ” Β½ cup breadcrumbs (or oat flour for gluten-free option)
βœ” ΒΌ cup ground flaxseed (binds the mixture)
βœ” 2 tablespoons nutritional yeast (adds a cheesy, umami flavor)
βœ” 1 teaspoon soy sauce or tamari (for depth of flavor)
βœ” 1 teaspoon smoked paprika
βœ” 1 teaspoon dried oregano 🌿
βœ” Β½ teaspoon salt & black pepper
βœ” 1 tablespoon olive oil (for baking & moisture)

πŸ’‘ Optional: Add Β½ teaspoon chili flakes for a spicy kick!


Instructions

Step 1: Prepare the Veggies

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