β 1 cup cooked chickpeas or lentils (drained and rinsed) π«
β Β½ cup grated carrots π₯
β Β½ cup grated zucchini (squeeze out excess water) π₯
β Β½ cup finely chopped mushrooms π
β ΒΌ cup finely chopped onions π§
β 2 cloves garlic (minced) π§
β Β½ cup breadcrumbs (or oat flour for gluten-free option)
β ΒΌ cup ground flaxseed (binds the mixture)
β 2 tablespoons nutritional yeast (adds a cheesy, umami flavor)
β 1 teaspoon soy sauce or tamari (for depth of flavor)
β 1 teaspoon smoked paprika
β 1 teaspoon dried oregano πΏ
β Β½ teaspoon salt & black pepper
β 1 tablespoon olive oil (for baking & moisture)
π‘ Optional: Add Β½ teaspoon chili flakes for a spicy kick!