✔ Mix graham cracker crumbs, melted butter, and sugar in a bowl.
✔ Press the mixture into the bottom of a 9-inch springform pan.
✔ Chill in the fridge while you prepare the filling.
✅ For a firmer crust, bake at 350°F (175°C) for 8-10 minutes.
2️⃣ Make the Cheesecake Filling
✔ Melt white chocolate using a microwave (30-second intervals) or double boiler. Let cool slightly.
✔ In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
✔ Slowly mix in the melted white chocolate.
✔ In a separate bowl, whip cold heavy cream until soft peaks form, then fold into the cheesecake mixture.
✅ The whipped cream adds a light, fluffy texture!
3️⃣ Assemble & Chill
✔ Pour the cheesecake filling over the crust, smoothing the top.
✔ Refrigerate for at least 4 hours (or overnight for best results).
✅ A longer chill time gives a perfect, creamy texture!
4️⃣ Make the Strawberry Topping
✔ Mix sliced strawberries with strawberry jam/puree and sugar.
✔ Let sit for 10 minutes to enhance the flavor.
✔ Spread over the chilled cheesecake before serving.
✅ Garnish with extra strawberries and white chocolate shavings!
5️⃣ Serve & Enjoy!
✔ Carefully remove the cheesecake from the pan.
✔ Slice and serve chilled for the best creamy texture!
✅ Pairs perfectly with coffee or tea! ☕
🔥 Variations & Customization
🔹 Chocolate Drizzle – Add a drizzle of dark chocolate for contrast. 🍫
🔹 Oreo Crust – Swap the graham crackers for crushed Oreos. 🍪
🔹 Lemon Zest Twist – Add 1 teaspoon lemon zest for a citrusy kick. 🍋
🔹 Baked Version – Bake at 325°F (160°C) for 45 minutes, then chill.
🥡 Storage & Tips
✔ Store in the fridge for up to 4 days in an airtight container.
✔ Freeze slices for up to 2 months (wrap in plastic wrap before freezing).
✔ For clean slices, wipe the knife with a damp towel between cuts!
🏆 Final Thoughts: A Must-Try Luxurious Cheesecake!
This White Chocolate Strawberry Cheesecake is rich, creamy, and perfectly sweet—a true showstopper for any occasion!
