Herb Infusion: Add a tablespoon of dried herbs like rosemary, thyme, or oregano to the dough for a savory twist.
Sweet Version: Incorporate cinnamon, nutmeg, or vanilla extract to make the bread slightly sweet. You can even add raisins or dried cranberries for a fruity touch.
Seed Topping: Before baking, sprinkle the top of the dough with a mixture of sesame, poppy, or flax seeds for extra flavor and crunch.
Frequently Asked Questions:
Can I use only all-purpose flour? Yes, you can use only all-purpose flour if you prefer a lighter texture. However, whole wheat flour adds more nutrients and fiber.
Can I make this recipe without yeast? This recipe relies on yeast for leavening. If you want to make bread without yeast, you can try a quick bread recipe that uses baking powder or baking soda as a leavening agent.
How can I make the bread more fluffy? If you want fluffier bread, be sure not to over-knead the dough and allow it to rise properly before baking. A longer rise time can result in a lighter loaf.
Can I use a bread machine? Yes, you can make this recipe in a bread machine by following the manufacturer’s instructions for adding ingredients and selecting the dough cycle.
This simple, wholesome bread is not only easy to make but also versatile and nutritious. Whether you’re spreading some honey on it or pairing it with avocado, this bread is sure to become a staple in your kitchen!
